Main Menu

Available All Day

Starters.

BONE MARROW
shredded beef cheeks . cabozola cheese . roasted pearl onions . toasted bread ... 33

FILET SKEWER* roasted veg . crusty bread . smoked gouda fondue … 22

BAKED BRIE
puff pastry wrapped + ginger poached apples and pears . hazelnut and currant jam . toasted bread ... 18

DIVER SCALLOPS tempura broccolini . salmon roe . tomatillo avocado cocktail sauce ... 25

OCTOPUS
sous vide + pan seared . butternut squash . couscous + lemon cauliflower puree . saffron aoili . chicharron . microgreens .... 25

MISO BBQ SHRIMP veg . nola bbq broth . pork belly hush puppies . chive honey butter … 33

PUB ROLL ground steak + pork w/prosciutto in puff pastry . monkey gland sauce . smoked gouda fondue . ... 30

Salads.

TOMATO & BRUSSEL
artichoke . goats cheese . prosciutto . shallots . hazelnuts . microgreens & herbs . white vinaigrette … 15

LITTLE GEM

cherry tomatoes . radish . ginger lemon poached apples & pears . potato flake crusted eggplant. candied nuts . smoked tomato ranch … 14

BIB + BELLY
crispy pork belly . cherry tomatoes . bleu cheese crumbles + shredded apple + white truffle . radish . pickled red onion . bleu cheese dressing ... 15

Shareable Sides.

mushroom risotto w/butternut squash + white truffle oil ... 22

crispy fingerling potatoes w/monkey gland sauce ... 12

mushroom risotto w/butternut squash + white truffle oil ... 22

tri-color cauliflower bake w/smoked gouda fondue + asiago ... 15

champs mashed potato w/roasted garlic + horseradish ... 10

white truffle casarecce w/sweetie drops + arugula ... 18

add on sauces…

romesco ... 4 || smoked gouda fondue ... 6 || chimichurri ... 4 || grain mustard + peppercorn fondue ... 7

Steaks. 

PRIME CUTS

8oz FILET MIGNON • MP

CHOICE CUTS

33oz TOMAHAWK RIBEYE • 107

12oz HANGER • 1855 RANCH • 48

14oz NEW YORK STRIP • PAINTED HILLS RANCH • 46

18oz RIBEYE • 76

8oz FILET • 70

12oz FLAT IRON • 37

PORTERHOUSE • MP

ADD SHRIMP (15) OR SCALLOPS (12)

*-consuming raw or under-cooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness-

Mains.

BLACK COD
crab + saffron aioli . spaghetti squash + edamame + green chick peas + hominy . herb + microgreens . miso + coconut yellow curry ... 37

CHICKEN SKIZZLE
brined chicken w/ bacon + confit pork belly + apples + red onions in honey + heavy cream + stone ground mustard + brandy + vermouth . crispy fingerling potatoes ... 31

STUFFED SPAGHETTI SQUASH
arugula + basil . asparagus + peas + zucchini . spinach + cherry tomatoes . brie + mozzarella . herb garlic butter . romesco ... 25

CONFIT PORK BELLY CARBONARA
papperdelle . peas . smoked gouda + egg yolk cream . black pepper ... 32

FETTUCINE BOLOGNESE
ground blend of new york + ribeye + filet mignon + pork + lamb . monkey gland sauce . heavy cream . asiago ... 32

STEAK BURGER
candied bacon . smoked gouda . crispy roasted fennel . tomato . pickled red onion . field greens . toasted brioche bun . saffron + turmeric aioli . crispy white truffle gnocci ... 30

Dessert